Recipe of Super Quick Homemade My Lovely Coconut Curry

My Lovely Coconut Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my lovely coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lovely Coconut Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Lovely Coconut Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my lovely coconut curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Lovely Coconut Curry:
  1. Take 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  2. Get 3 tbls Mild Chilli oil
  3. Take 1 tsp Butter
  4. Get 2 Shallots chopped
  5. Make ready 1 tsp Ginger crushed
  6. Prepare 2 Garlic cloves crushed
  7. Get 1 + 1/2 tsp Garam masala powder
  8. Prepare 1/2 tsp Corriander powder
  9. Make ready 1/2 Tsp Cumin powder
  10. Take 1 tsp tumeric powder
  11. Take 3 Curry leaves
  12. Prepare 1 Dried Chicken Stock
  13. Get 1 Can (400 mls) Coconut milk
  14. Prepare 4 tbls Double Cream
  15. Take Some fresh Corriander for Garnish
Steps to make My Lovely Coconut Curry:
  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
  3. Next add all the dry spices with the other tbls chilli oil.
  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

So that is going to wrap this up for this special food my lovely coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!