Recipe of Any-night-of-the-week Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and seafood tom yum. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Seafood Tom Yum is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Prepare 5-6 cups chicken broth
  2. Prepare 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Make ready 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Get 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Prepare Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up with this special food chicken and seafood tom yum recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!