Step-by-Step Guide to Make Any-night-of-the-week Creamy Coconut Crockpot Chicken

Creamy Coconut Crockpot Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy coconut crockpot chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn't be too creamy. View full nutritional breakdown of Creamy Coconut Crockpot Chicken with Pineapple and Rice calories by ingredient. Cut up your Chicken Breasts into bite sized pieces along with Green Onions and toss them in.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Coconut Crockpot Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Get 1 (13.5 ounce) can coconut milk
  3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
  4. Take 1/2 cup light cream or milk
  5. Prepare 1/2 cup packed light brown sugar
  6. Prepare 5 tbsp reduced sodium soy sauce
  7. Make ready 1/2 tsp garlic powder or salt
  8. Get 3/4 cup flaked coconut, toasted
  9. Prepare 1 minced fresh cilantro, optional

This crockpot chicken is delicious and easy to make. Try serving it with potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. Filed Under: Main Course, Recipes, Slow Cooker. Place chicken breasts in crockpot and add in the cream of chicken soup, Italian dressing, minced Popular Recipes.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Filed Under: Main Course, Recipes, Slow Cooker. Place chicken breasts in crockpot and add in the cream of chicken soup, Italian dressing, minced Popular Recipes. Our favorite is hands down yellow coconut curry chicken. The sweet, spicy, and creamy curry paired with chicken, seafood or any vegetables are the most magical thing ever. CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love!

So that’s going to wrap it up for this exceptional food creamy coconut crockpot chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!