Recipe of Favorite Tom kha kai with egg noodles
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tom kha kai with egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
Tom kha kai with egg noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tom kha kai with egg noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Prepare 400 g chicken
- Get 2 tbsp. tom kha spices
- Get 400 ml coconut milk
- Make ready 300 g frozen wok vegetables
- Make ready Oil
- Get Fresh coriander (optional)
Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try. Getting your hands on the essential fresh seasonings. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to.
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Getting your hands on the essential fresh seasonings. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Sen khao soi, national thai soup with fried egg noodles and cabbage pickle, gourmet dinner, restaurant dish. Sweet baklava, arabic snack, salty dough and walnut with syrup, arabic confectionery, buffet menu.
So that is going to wrap it up with this special food tom kha kai with egg noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!