Steps to Make Homemade Christmas Gingerbread Men
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas gingerbread men. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Christmas Gingerbread Men is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas Gingerbread Men is something which I have loved my whole life. They are fine and they look wonderful.
See more ideas about Christmas gingerbread, Gingerbread, Gingerbread man. How to make gingerbread men this Christmas, what's the recipe and can you get a vegan You can then use cutters to cut put your gingerbread men, before placing them on the tray with gaps between. GINGERBREAD MAN COOKIE KIT: By Wilton, This famous & traditional gingerbread boy cookie will definitely make your Holiday more fun! Delicious homemade gingerbread cookies - Christmas time.
To get started with this recipe, we have to first prepare a few components. You can have christmas gingerbread men using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Gingerbread Men:
- Prepare 450 grams Flour
- Prepare 200 grams Molasses (or brown cane sugar syrup)
- Get 130 grams Brown sugar
- Take 250 grams Unsalted butter
- Prepare 1 Egg
- Get 1 tbsp Ginger powder
- Prepare 2 tsp Cinnamon
- Get 1 tsp Nutmeg
- Make ready 1/2 tsp Baking soda
- Get 1 tsp Baking powder
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Instructions to make Christmas Gingerbread Men:
- Combine the molasses and butter in a pan, cook over low heat, and add the butter. Be careful not to burn it! Once it cools, mix in the egg.
- Mix together the flour, sugar, and spices in a bowl. Gradually add the cooled wet ingredients from Step 1 to make the dough.
- Once the mixture forms a dough, wrap in plastic wrap, then chill in the refrigerator for 40 minutes.
- Roll out the dough, then cut the cookies. Arrange on parchment paper on a baking sheet, then bake for 20 minutes in an oven preheated to 160 C (320 F).
- Once the gingerbread cookies are cooled to the touch, they're ready to be iced. Add any color you like to the icing. (Mix a small amount of egg white to powdered sugar until it reaches an appropriate consistency, then fill pastry bags to decorate.)
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