How to Prepare Favorite Potato and Chicken Casserole

Potato and Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato and Chicken Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Get 1 small onion, diced
  3. Make ready 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Get 2-3 smoked sausage links, diced
  6. Make ready 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Get 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Get Salt and pepper
  13. Take 1 tsp basil
  14. Make ready 1-2 cups shredded cheese
  15. Make ready French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this special food potato and chicken casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!