Easiest Way to Prepare Ultimate Leche flan(cream caramel)
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leche flan(cream caramel). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leche flan(cream caramel) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Leche flan(cream caramel) is something that I have loved my entire life.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding.
To begin with this recipe, we have to first prepare a few components. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leche flan(cream caramel):
- Prepare 3 eggs
- Prepare 1 cup shredded coconut
- Make ready 1/2 cup condense milk
- Take 2/3 cup sugar
- Prepare 1 tspn ginger powder
- Make ready 1 tspn nutmeg powder
- Take 1 tbspn vanillah essense
Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top.
Steps to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
It is a milk custard dessert made by baking a layer of caramel at the. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. Leche flan can be steamed or baked; this is the baked version. I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy.
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