How to Make Any-night-of-the-week Bizcocho de yogurt sin gluten

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bizcocho de yogurt sin gluten. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bizcocho de yogurt sin gluten is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bizcocho de yogurt sin gluten is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bizcocho de yogurt sin gluten using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bizcocho de yogurt sin gluten:

1. Take yogurt natural
2. Get huevos
3. Take yogurt de azúcar
4. Get yogurt de aceite girasol
5. Make ready levadura
6. Make ready yogurt de harina de arroz
7. Get yogurt de harina de maíz
8. Take Ralladura de limón

Steps to make Bizcocho de yogurt sin gluten:

1. En un recipiente se mezcla primero los huevos, el azúcar, yogurt y aceite
2. Después se añade la ralladura de limón y las harina y la levadura tamizada.Se echan poco a poco y se bate.
3. Cuando se obtenga una masa homogénea se vuelca en un recipiente untado con mantequilla para que no se pegue.
4. Y ya solo queda meterlo en el horno precalentado a 180°, calor solo abajo durante aproximadamente 30 minutos.(antes de sacar pinchar para comprobar este hecho por dentro)
5. Espero os guste.. 😉😊

So that’s going to wrap this up for this special food bizcocho de yogurt sin gluten recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!