Easiest Way to Make Ultimate Skillet Cheesy Chicken and Rice

Skillet Cheesy Chicken and Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, skillet cheesy chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Cheesy Chicken and Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Skillet Cheesy Chicken and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook skillet cheesy chicken and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Cheesy Chicken and Rice:
  1. Get 1 tbsp vegetable oil
  2. Take 1 1/4 lb skinless, boneless chicken breast
  3. Take 1 can cream of chicken soup
  4. Take 1 1/2 cup water
  5. Get 1/2 tsp onion powder
  6. Get 1/4 tsp ground black pepper
  7. Prepare 1 cup uncooked white rice
  8. Take 2 cup frozen mixed vegetables
  9. Make ready 1/2 cup shredded cheddar cheese
Steps to make Skillet Cheesy Chicken and Rice:
  1. heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min or until well browned on both sides. remove chicken from skillet.
  2. stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. reduce heat to low. cover and cook 15 min, stirring once halfway through cooking time.
  3. stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook 5 min or until chicken is cooked through and rice is tender.

So that’s going to wrap it up with this exceptional food skillet cheesy chicken and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!