Simple Way to Make Homemade Bizcocho de yogurt sin gluten

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bizcocho de yogurt sin gluten. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bizcocho de yogurt sin gluten is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bizcocho de yogurt sin gluten is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bizcocho de yogurt sin gluten using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bizcocho de yogurt sin gluten:

1. Prepare 1 yogurt natural
2. Prepare 3 huevos
3. Prepare 2 medidas yogurt de azúcar
4. Get 1 medida yogurt de aceite girasol
5. Get 1 sobre levadura
6. Take 2 medidas yogurt de harina de arroz
7. Prepare 1 medida yogurt de harina de maíz
8. Prepare Ralladura de limón

Steps to make Bizcocho de yogurt sin gluten:

1. En un recipiente se mezcla primero los huevos, el azúcar, yogurt y aceite
2. Después se añade la ralladura de limón y las harina y la levadura tamizada.Se echan poco a poco y se bate.
3. Cuando se obtenga una masa homogénea se vuelca en un recipiente untado con mantequilla para que no se pegue.
4. Y ya solo queda meterlo en el horno precalentado a 180°, calor solo abajo durante aproximadamente 30 minutos.(antes de sacar pinchar para comprobar este hecho por dentro)
5. Espero os guste.. 😉😊

So that’s going to wrap it up for this special food bizcocho de yogurt sin gluten recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!