Recipe of Speedy Coconut Caramel Sizzler Bun

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut caramel sizzler bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Caramel Sizzler Bun is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Caramel Sizzler Bun is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut caramel sizzler bun using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Caramel Sizzler Bun:

1. Get 1 and 1/2 cup all purpose flour
2. Make ready 1 tbsp sugar
3. Get 1 tbsp coconut powder
4. Prepare 1 tbsp shreded coconut
5. Prepare 1 and 1/2 tsp dry yeast
6. Make ready 1/4 tsp salt
7. Make ready 1 and 1/2 tbsp oil
8. Make ready 2 tbsp brown sugar
9. Take 1/2 cup cream
10. Prepare 1 tbsp fresh grated coconut to sprinkle over the top

Instructions to make Coconut Caramel Sizzler Bun:

1. Take sugar and dry active yeast add lukewarm water and mix
2. Cover to prove it.
3. Sieve all purpose flour in a deep bowl add coconut powder and salt.
4. Add shredded coconut and oil and mix.
5. Now add prove yeast mixture and knead a dough, cover dough to double in size for atleast 1 hour
6. When done transfer the dough in kitchen counter, again again knead with palm for 5 to 6 minutes continue and finally make log of this
7. And divide the dough in same smell size balls and arrange in a lined baking dish and again cover to prove it
8. Other side melt brown sugar with some water till caramelized.
9. Now add fresh cream and mix and prepare caramel souce and keep aside, now pour the some caramel sauce over the prooven balls.
10. Now bake it in preheated oven at 180* to 190* for 25 to 30 minutes, when done left out and rest slightly cool, and keep the sizzler tray over heat to too much hot.
11. Now separate the baked balls and keep on hot sizzler plate and pour the remain caramel sauce over the buns.
12. Now Coconut Caramel Sizzler Buns are ready to serve sprinkle grated coconut over the top at time to serve

So that is going to wrap this up for this exceptional food coconut caramel sizzler bun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!