Easiest Way to Prepare Ultimate Coconut Caramel Sizzler Bun

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut caramel sizzler bun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Caramel Sizzler Bun is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Caramel Sizzler Bun is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut caramel sizzler bun using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Caramel Sizzler Bun:

1. Prepare 1 and 1/2 cup all purpose flour
2. Make ready 1 tbsp sugar
3. Prepare 1 tbsp coconut powder
4. Get 1 tbsp shreded coconut
5. Make ready 1 and 1/2 tsp dry yeast
6. Make ready 1/4 tsp salt
7. Make ready 1 and 1/2 tbsp oil
8. Make ready 2 tbsp brown sugar
9. Get 1/2 cup cream
10. Prepare 1 tbsp fresh grated coconut to sprinkle over the top

Instructions to make Coconut Caramel Sizzler Bun:

1. Take sugar and dry active yeast add lukewarm water and mix
2. Cover to prove it.
3. Sieve all purpose flour in a deep bowl add coconut powder and salt.
4. Add shredded coconut and oil and mix.
5. Now add prove yeast mixture and knead a dough, cover dough to double in size for atleast 1 hour
6. When done transfer the dough in kitchen counter, again again knead with palm for 5 to 6 minutes continue and finally make log of this
7. And divide the dough in same smell size balls and arrange in a lined baking dish and again cover to prove it
8. Other side melt brown sugar with some water till caramelized.
9. Now add fresh cream and mix and prepare caramel souce and keep aside, now pour the some caramel sauce over the prooven balls.
10. Now bake it in preheated oven at 180* to 190* for 25 to 30 minutes, when done left out and rest slightly cool, and keep the sizzler tray over heat to too much hot.
11. Now separate the baked balls and keep on hot sizzler plate and pour the remain caramel sauce over the buns.
12. Now Coconut Caramel Sizzler Buns are ready to serve sprinkle grated coconut over the top at time to serve

So that is going to wrap this up for this exceptional food coconut caramel sizzler bun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!