Step-by-Step Guide to Prepare Award-winning Soya Kofta in Coconut Gravy

Soya Kofta in Coconut Gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya kofta in coconut gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soya Kofta in Coconut Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soya Kofta in Coconut Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soya kofta in coconut gravy using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soya Kofta in Coconut Gravy:
  1. Make ready 200 gms Soya Chunks
  2. Make ready 2 tbsp Gram flour
  3. Get 1 Tomato
  4. Get 1 Onion
  5. Prepare 6 Garlic cloves
  6. Take 100 gms Coconut
  7. Get 1 and 1/2 tsp Red Chilli powder
  8. Get 1 tsp Turmeric powder
  9. Prepare 1 tsp Garam masala powder
  10. Make ready 1/2 tsp Chaat masala
  11. Get 1 " Cinnamon stick
  12. Prepare 2 Green Cardamoms
  13. Prepare 2 Cloves
  14. Prepare 2 green Chillies
  15. Make ready 1 tbsp Chopped Coriander leaves
  16. Take 1 tbsp fresh Cream
  17. Take as needed Oil
  18. Get to taste Salt
Steps to make Soya Kofta in Coconut Gravy:
  1. Soak soya chunks in water for 15 minutes.
  2. After that squeeze water and grind in mixer.
  3. Grind coconut, tomato, green chillies, onion and garlic cloves together.
  4. Add gram flour(besan), chilli powder, turmeric, salt, coriander leaves and chat masala in grounded soya.
  5. Mix all well and make round balls from mixture.
  6. Heat oil in a kadahi and fry balls in oil till golden brown.
  7. Heat remaining oil in kadahi, add whole cinnamon, cardamom and cloves.
  8. Then add grounded masala, chilli powder, turmeric powder and garam masala powder and cook on high flame for 3-4 minutes.
  9. Then add salt and water, cover and cook for 10 minutes.
  10. Add cream and then fried soya balls.
  11. Cover and cook again for 5-6 minutes.
  12. Remove from heat and garnish with coriander leaves.

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