Step-by-Step Guide to Make Any-night-of-the-week Tamal de pescado y pollo

Tamal de pescado y pollo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tamal de pescado y pollo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamal de pescado y pollo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tamal de pescado y pollo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tamal de pescado y pollo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamal de pescado y pollo:
  1. Prepare 3 filetes pescado
  2. Get 1 pechuga de pollo
  3. Make ready al gusto salsa de habanero (ver mi receta)
  4. Prepare al gusto elote de lata
  5. Make ready al gusto queso manchego rallado
  6. Make ready 4 limones, su jugo
  7. Prepare al gusto pimienta
  8. Get al gusto caldo de pollo en polvo
  9. Take 14 hojas para tamal frescas o secas
Instructions to make Tamal de pescado y pollo:
  1. Cortamos la pechuga en cuatro partes a lo largo.
  2. Ponemos jugo de limón a cada pieza de pollo y pechuga.
  3. Colocamos cada pieza entre 2 hojas encontradas quedando las puntas a los extremos.
  4. Agregamos pimienta, ajo en polvo, caldo de pollo, salsa de habanero, queso rallado y los granos de elote, cerramos y acomodamos en una charola para hornear.
  5. Los llevamos al horno previamente precalentado, a 200 grados centígrados por mínimo 30 minutos, revisarlos.
  6. Sacamos, los servimos podemos acompañarlos con un arroz, espagueti o una ensalada.

So that is going to wrap this up with this exceptional food tamal de pescado y pollo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!