Step-by-Step Guide to Prepare Quick REVANI CAKE (Greek coconut cake)

REVANI CAKE (Greek coconut cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, revani cake (greek coconut cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the Revani (reh -vah-NEE) (also spelled Ravani) is not difficult to make and is a delightful addition to any sweet table.

REVANI CAKE (Greek coconut cake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. REVANI CAKE (Greek coconut cake) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Get 3 Eggs
  2. Prepare 175 g soft unsalted butter
  3. Take 250 g castor sugar
  4. Prepare 225 g all purpose flour
  5. Prepare 7 g baking powder
  6. Prepare 125 g flaked coconut
  7. Get Apricot glaze
  8. Make ready 65 ml milk
  9. Take Icing sugar to dust
  10. Take Ice cream (optional)

Easy Turkish Revani Basboussa - Semolina Cake. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle.

Steps to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

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