Recipe of Super Quick Homemade REVANI CAKE (Greek coconut cake)

REVANI CAKE (Greek coconut cake)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, revani cake (greek coconut cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the Revani (reh -vah-NEE) (also spelled Ravani) is not difficult to make and is a delightful addition to any sweet table.

REVANI CAKE (Greek coconut cake) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. REVANI CAKE (Greek coconut cake) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Make ready 3 Eggs
  2. Take 175 g soft unsalted butter
  3. Get 250 g castor sugar
  4. Take 225 g all purpose flour
  5. Prepare 7 g baking powder
  6. Prepare 125 g flaked coconut
  7. Make ready Apricot glaze
  8. Prepare 65 ml milk
  9. Make ready Icing sugar to dust
  10. Take Ice cream (optional)

Easy Turkish Revani Basboussa - Semolina Cake. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle.

Steps to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

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