Step-by-Step Guide to Prepare Quick Chocolate Coconut CupCake
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate coconut cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Coconut CupCake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Coconut CupCake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate coconut cupcake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut CupCake:
- Get 1 tablespoon butter softened
- Make ready 11/2 tablespoon caster sugar
- Prepare 1 egg
- Take 1 cup self Rising flour
- Make ready 1/2 tablespoon cocoa powder
- Get 1 tablespoon coconut cream or coconut milk
- Prepare 1 teaspoon desiccated coconut
Steps to make Chocolate Coconut CupCake:
- Preheat your oven 180°C
- Grease your cups set aside.
- In a bowl beat butter and sugar untill fluffy.
- Mix egg, Sift flour and cocoa powder mix until combined.
- Add coconut cream/ coconut milk and desiccated coconut mix well
- Fill the batter into cups two third bake in the oven for 20minutes.
- Leave to cool cups
- Icing with desiccated coconut serve with coconut ice cream curnell.
So that is going to wrap it up with this special food chocolate coconut cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!