Recipe of Ultimate Chocolate Coconut CupCake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate coconut cupcake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Coconut CupCake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Coconut CupCake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate coconut cupcake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coconut CupCake:

1. Take 1 tablespoon butter softened
2. Get 11/2 tablespoon caster sugar
3. Prepare 1 egg
4. Prepare 1 cup self Rising flour
5. Make ready 1/2 tablespoon cocoa powder
6. Take 1 tablespoon coconut cream or coconut milk
7. Take 1 teaspoon desiccated coconut

Steps to make Chocolate Coconut CupCake:

1. Preheat your oven 180°C
2. Grease your cups set aside.
3. In a bowl beat butter and sugar untill fluffy.
4. Mix egg, Sift flour and cocoa powder mix until combined.
5. Add coconut cream/ coconut milk and desiccated coconut mix well
6. Fill the batter into cups two third bake in the oven for 20minutes.
7. Leave to cool cups
8. Icing with desiccated coconut serve with coconut ice cream curnell.

So that’s going to wrap this up with this exceptional food chocolate coconut cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!