Steps to Prepare Favorite Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Get For the Cake:
- Get 2 3/4 cups Gluten Free Flour Mix
- Take 1 1/2 cups Coconut Palm Sugar
- Prepare 4 Eggs (large), at room temperature
- Make ready 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Get 1/2 tsp Salt
- Get 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Get 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Get For the Sauce:
- Take 1 cup Butter or Coconut Oil
- Prepare 1 cup Ripple Half & Half Cream substitute
- Prepare 1 2/3 cup Coconut Palm Sugar
- Prepare 1/2 Tbsp Vanilla Extract
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!