Step-by-Step Guide to Make Any-night-of-the-week Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Make ready For the Cake:
2. Prepare 2 3/4 cups Gluten Free Flour Mix
3. Make ready 1 1/2 cups Coconut Palm Sugar
4. Get 4 Eggs (large), at room temperature
5. Take 3/4 cup butter or coconut oil, melted & cooled
6. Take 3/4 cup Ripple Half & Half Cream substitute
7. Get 1/2 tsp Salt
8. Get 1 1/2 tsp Baking Powder
9. Take 1/2 Tbsp Vanilla Extract
10. Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Prepare For the Sauce:
12. Prepare 1 cup Butter or Coconut Oil
13. Prepare 1 cup Ripple Half & Half Cream substitute
14. Get 1 2/3 cup Coconut Palm Sugar
15. Get 1/2 Tbsp Vanilla Extract

Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that’s going to wrap it up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!