Easiest Way to Prepare Award-winning Kolak Pisang (stewed banana in coconut milk)

Kolak Pisang (stewed banana in coconut milk)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kolak Pisang (stewed banana in coconut milk) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kolak Pisang (stewed banana in coconut milk) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Prepare 2 pcs cooking banana / plantains
  2. Prepare 500 ml water
  3. Get 100 ml coconut cream
  4. Take 250 gr palm sugar
  5. Prepare 2 pandan leaves
  6. Make ready 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Make ready Pinch salt
Steps to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

So that is going to wrap this up for this exceptional food kolak pisang (stewed banana in coconut milk) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!