Easiest Way to Make Homemade Japanese Tofu Matcha Ice Cream
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese tofu matcha ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Matcha Ice Cream is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Tofu Matcha Ice Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take 100 g tofu
- Get 20 g green tea powder
- Get 30 g sugar
- Take 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap this up for this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!