Simple Way to Make Quick Chikki IceCream

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chikki icecream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chikki IceCream is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chikki IceCream is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chikki IceCream:

1. Prepare For Chikki Cone :
2. Make ready 1/4 Cup Jaggery
3. Take 3 tbsp White Sesame Seeds
4. Prepare For Stuffing:
5. Take 1/2 tsp Clarified Butter/Ghee
6. Get Ghee for Greasing also
7. Prepare 5 chopped almonds
8. Get 1 tbsp Choco Chips
9. Make ready 1 tsp Sugar

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Instructions to make Chikki IceCream:

1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
2. Take them out in a plate
3. Add Jaggery into the same pan and let it melt on low flame
4. When it becomes fluffy and light
5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
6. Grease the kitchen platform and rolling pin with ghee
7. Take this mixture out quickly on kitchen platform in two portions
8. Roll them out thinly
9. Make a cone out of it, do it very quickly
10. Put this cone in a glass so that it will be in the cone shape
11. Heat a tadka pan
12. Add Clarified Butter and chopped almonds into it
13. Roast them for a while
14. Add Sugar and mix
15. Add choco chips and switch off the gas and let it cool down
16. Stuffing is ready. Pour it into the cone
17. Refrigerate them for 30 minutes
18. Chikki is ready to relish

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So that’s going to wrap this up with this exceptional food chikki icecream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!