Recipe of Perfect Khus Masala Coconut Chicken
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khus masala coconut chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khus Masala Coconut Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Khus Masala Coconut Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khus Masala Coconut Chicken:
- Get 350 gms chicken
- Prepare 2 tsp poppy seed paste
- Take 1 tbsp fresh coconut grated
- Take 7-8 cashewnuts
- Make ready 1 tsp malai or fresh cream
- Take 1 medium onion chopped finely
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 2 tbsp curd
- Get 1 dry red chilli roasted
- Take 1/2 tsp fennel seed powder
- Make ready 2 green cardamoms
- Take 4-5 cloves
- Get 1 small stick cinnamon
- Get 1/2 tsp garam masala
- Make ready 1 tsp ghee
- Get 3 tbsp oil
- Get 1 green chilli paste
- Prepare 1 tbsp coriander chopped
- Make ready To taste salt
Instructions to make Khus Masala Coconut Chicken:
- Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
- Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.
So that is going to wrap this up with this special food khus masala coconut chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!