Easiest Way to Make Speedy Ayam Kecap Isian Pao
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ayam kecap isian pao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Kecap Isian Pao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ayam Kecap Isian Pao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ayam kecap isian pao using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ayam Kecap Isian Pao:
- Prepare dada ayam tanpa tulang cincang
- Take bawang bombay
- Prepare bawang putih cincang
- Take kecap inggris
- Take kecap manis
- Get lada putih/hitam
- Make ready tepung maizena
- Get garam, air, kaldu jamur, minyak
Instructions to make Ayam Kecap Isian Pao:
- Tumis bawang bombay dan bawang putih hingga harum
- Tuang 1 gelas air ke dalam tumisan beri garam, kaldu jamur, kecap inggris, kecap manis lalu ayam, tumis hingga air sedikit menyusut
- Lalu masukkan tepung maizena yg sudah dicampur dengan air, aduk hingga rata hingga mengental. Sajikan
So that’s going to wrap this up for this exceptional food ayam kecap isian pao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!