Easiest Way to Make Any-night-of-the-week Ayam Kecap Isian Pao
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ayam kecap isian pao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ayam Kecap Isian Pao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ayam Kecap Isian Pao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ayam kecap isian pao using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Kecap Isian Pao:
- Get 500 gr dada ayam tanpa tulang cincang
- Take 1 bh bawang bombay
- Prepare 4 bh bawang putih cincang
- Get 2 sdm kecap inggris
- Get 1,5 sdm kecap manis
- Make ready 1 sdt lada putih/hitam
- Make ready 1 sdm tepung maizena
- Get Secukupnya garam, air, kaldu jamur, minyak
Instructions to make Ayam Kecap Isian Pao:
- Tumis bawang bombay dan bawang putih hingga harum
- Tuang 1 gelas air ke dalam tumisan beri garam, kaldu jamur, kecap inggris, kecap manis lalu ayam, tumis hingga air sedikit menyusut
- Lalu masukkan tepung maizena yg sudah dicampur dengan air, aduk hingga rata hingga mengental. Sajikan
So that is going to wrap this up with this special food ayam kecap isian pao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!