Simple Way to Prepare Speedy Potatoes au four
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potatoes au four. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potatoes au Gratin: This is a classy version of scalloped potatoes. It is almost the same as scalloped potatoes. The distinguishing factor between the two dishes is cheese and a crusty topping of breadcrumbs. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Potatoes au four is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potatoes au four is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potatoes au four using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes au four:
- Prepare 1 kg pomme de terre
- Make ready 2 cc paprika, 2cc poivre de Cayenne
- Take 2 cc Curcuma, 1cs d'herbes de Provence, sel, poivre,
- Take 2 à 3 cs de farine, huile
I'm Lauren, a mom of four and lover of good food. Here you'll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Au Gratin potatoes are generally thinly sliced. You can peel the potatoes, or if you're lazy like I am, leave them on.
Steps to make Potatoes au four:
- Ingrédients
- Laver et sécher les pommes de terres, garder la peau.Couper en 4, ou en 6
- Ajouter toutes les épices, huile et la farine, mélanger et déposer sur une plaque avec une feuille de papier sulfurisé
- Mettre au four préchauffer à 210, entre 20 et 30 min, tout dépend de la grosseur de vos potatoes
- À servir à l'apero, ou accompagnement barbecue ou autres…
Au Gratin potatoes are generally thinly sliced. You can peel the potatoes, or if you're lazy like I am, leave them on. Layer half of the potatoes, chopped onion and half of the cheese sauce in a baking dish. Then add the rest of the potatoes and cheese sauce. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner..
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