Recipe of Award-winning Chicken Sausage Alfredo Lasagna
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken sausage alfredo lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Sausage Alfredo Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Sausage Alfredo Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Prepare 2 large double smoked farmers sausage
- Get 2 medium chicken breast
- Make ready 3/4 cup mushrooms or more
- Get 1 bunch baby spinach or more
- Take 1/4 tsp pepper (as needed)
- Prepare 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Make ready 1 large egg
- Get 2 cup cheddar cheese
- Get 1/4 cup ricotta cheese (i use goat cheese)
- Make ready 1/2 cup parmesan cheese
- Take 1 cup mozzarella cheese
- Get 15 oz package no-boil lasagna noodles (i use homemade)
Instructions to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that is going to wrap this up with this exceptional food chicken sausage alfredo lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!