Steps to Prepare Favorite Dendeng Balado sapi dan nasi tomat

Dendeng Balado sapi dan nasi tomat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dendeng balado sapi dan nasi tomat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dendeng Balado sapi dan nasi tomat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dendeng Balado sapi dan nasi tomat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dendeng balado sapi dan nasi tomat using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado sapi dan nasi tomat:
  1. Get 100 gr Daging sapi
  2. Make ready 2 buah kentang
  3. Take 1 buah tomat
  4. Get 6 cabe Merah Besar
  5. Make ready 3 siung bawang putih
  6. Prepare 4 siung bawang Merah
  7. Make ready 2 butir cengkeh
  8. Get Gula
  9. Prepare Garam
  10. Prepare Kaldu bubuk
  11. Take Beras
Steps to make Dendeng Balado sapi dan nasi tomat:
  1. Iris -iris tipis daging sapi. Rebus bersama cabe merah Dan bawang putih..beri sedikit garam sampai semua lunak.. setelah matang sisihkan dan air bekas rebusan jangan dibuang
  2. Cuci bersih beras masak dengan air bekas rebusan tadi + cengkeh Dan garam..cek rasa
  3. Potong tomat jd empat bagian kemudian parut ambil dagingnya saja.(.boleh juga dgn dicincang sesuai selera). Campur kerebusan beras Dan masak beras sampai matang
  4. Kupas kentang,cuci bersih dan potong kotak2 kecil..goreng sampai lunak. Begitu juga goreng daging yang telah direbus tadi sampai warna kecoklatan. Sisihkan semua
  5. Hancurkan kasar cabe rebus dan bawang putih rebus. Iris2 bawang merah kemudian tumis semua +gula+garam+kaldu bubuk..koreksi rasa.
  6. Campur cabe dengan kentang dan daging.
  7. Sajikan hangat dengan nasi tomat.
  8. Tips : kulit tomat jangan dibuang dinginkan di freezer sekitar 3-5 me nit dan dapat dipakai untuk di gosok dikulit wajah..
  9. Tips : agar mudah mengiris daging menjadi tipis masukkan daging ke freezer sampai beku..keluarkan..diamkan 5 menit lalu dipotong2 tipis.

So that is going to wrap it up with this exceptional food dendeng balado sapi dan nasi tomat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!