Recipe of Any-night-of-the-week Coconut & Jaggery Rice pudding
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut & jaggery rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines. (General American) IPA(key): /ˈkoʊ.kə.nʌt/, [ˈkʰoʊ̯.kə.nʌt]. (Received Pronunciation) IPA(key): /ˈkəʊ.kə.nʌt/, [ˈkʰəʉ̯.kə.nʌt]. Rhymes: -ʌt. coconut (countable and uncountable, plural coconuts).
Coconut & Jaggery Rice pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut & Jaggery Rice pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut & Jaggery Rice pudding:
- Prepare 1/2 cup small grain or broken rice
- Make ready 500 ml full cream milk
- Get 300 ml coconut milk
- Take 1/4 cup freshly grated coconut
- Make ready 2 tbsp cashew nuts
- Get 1/8 tsp cardamom powder
- Get 1/8 cup grated Jaggery or more
- Prepare 1 tsp ghee
- Get 1 cup water to soak the rice
- Take as needed Walnuts for garnish
These are so delicious and nutritious. Coconut, fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in The coconut has a thick fibrous husk surrounding a single-seeded nut. Coconut is a mature fruit of the Cocos nucifera palm.
Steps to make Coconut & Jaggery Rice pudding:
- Soak the rice for an hour in water. Take small grain or broken rice for this dish.
- Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
- Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
- After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
- Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.
It is one of the most important crops in The coconut has a thick fibrous husk surrounding a single-seeded nut. Coconut is a mature fruit of the Cocos nucifera palm. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water. Coconut definition: A coconut is a very large nut with a hairy shell, which has white flesh and milky juice.
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