Easiest Way to Prepare Speedy Tamales de acelga
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamales de acelga. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tamales de acelga is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tamales de acelga is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tamales de acelga using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamales de acelga:
- Prepare 1 kilo maseca
- Make ready Caldo de carne
- Prepare Sal , Chile Colorado
- Prepare 400 litros manteca de puerco
- Make ready 1 kilo pierna de puerco
- Get Hojas acelga
- Get 1 kilo maseca
Instructions to make Tamales de acelga:
- 1 kilo de maseca, agregan sal, 1 cuchara de rexal (polvo de hornear) caldo de la carne. Ya cuando esté amasada, agregan la manteca y el chile colorado ya colado
- La carne de puerco ya cocida la desmenuzan la guisan con una cuchara de manteca de puerco, comino y hojas de laurel rectifican la sal.
- Van a cortarle el tallo a las acelgas y las van a lavar, poner a remojar en agua. - Ya listas las van a escurrir
- Van a cortar 4 pedazos de aluminio
- Ponen de aluminio arriba la acelga le agregan la masa y la carne cierran la acelga y también el aluminio
- Se cuecen a baño María
- 1 hora 1/2 se tardan en cocer
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