Recipe of Speedy Lemon coconut cupcakes
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon coconut cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat. Fluffy lemon frosting and a pocket of lemon filling makes these Lemon Coconut Cupcakes a bright and refreshing spring dessert! Lemon curd is made from butter, eggs and lemon juice. Look for it in the jam/jelly section of the grocery store.
Lemon coconut cupcakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon coconut cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon coconut cupcakes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon coconut cupcakes:
- Prepare 1 1/4 cup flour
- Prepare 2/3 cup powdered sugar
- Take 2/3 cup butter (room temperature)
- Get 3 eggs (room temperature)
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 4 tbsp lemon juice
- Get 4 tbsp coconut flakes
- Prepare Frosting
- Make ready 100 ml whipped cream
- Prepare 2-3 drops lime yellow food colour
- Get 3 tbsp lemon juice
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. I don't bake cupcakes very often, not because I don't like them, but to be honest, I sort of forget about them. Be the first to review this recipe. My three favorite things - lemon, coconut. and cupcakes!! ;) From Canadian Living magazine.
Instructions to make Lemon coconut cupcakes:
- Pre heat the oven at 170 degrees and prepare the batter for cupcakes.
- First sift the flour, baking soda and baking powder in a separate bowl.
- In another bowl, beat together butter and sugar till creamy in texture.
- Then add the eggs one by one and mix on low speed.
- Then add the dry ingredients in three parts and add the lemon juice and coconut flakes but don’t over mix.
- Now line up the cupcakes tray and add one scoop of batter in each.
- Bake on 180 degrees for 15-20 mins, after 15 mins if you find the sides of cupcakes golden brown, put a toothpick in the middle of one cupcake, if it comes out clean, the cupcakes are done. Don’t over bake them.
- Let the cupcakes to cool and meanwhile prepare the frosting and decorate the cupcakes as you like.
- Serve with tea or coffee.
Be the first to review this recipe. My three favorite things - lemon, coconut. and cupcakes!! ;) From Canadian Living magazine. Place lemon filling in a disposable piping bag; snip a small end off one corner of the bag, and pipe filling into cupcakes. The cupcakes are filled with coconut milk and sweetened coconut as well as some lemon extract - and it's pretty much a match made in heaven. And since we are celebrating the the newest addition to.
So that is going to wrap this up with this special food lemon coconut cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!