Recipe of Award-winning Aroz ala Cubana (filipino dish)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aroz ala cubana (filipino dish). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aroz ala Cubana (filipino dish) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aroz ala Cubana (filipino dish) is something which I have loved my entire life.

Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all. Filipino Arroz a la Cubana Recipe is more festive because it has fried bananas and ground meat along with rice and fried eggs.

To get started with this recipe, we must first prepare a few components. You can have aroz ala cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aroz ala Cubana (filipino dish):

1. Get 1/2 kg ground pork
2. Take 1 tbsp chopped union
3. Prepare 1 tbsp chopped garlic
4. Make ready 3 tbsp frozen mixed vegetables
5. Take 1/2 cup olive oil for frying
6. Prepare 1 seasonings
7. Make ready 1 egg
8. Make ready 1 fried banana
9. Make ready 1 salt and pepper to taste
10. Get 1 cup cooked rice

A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. Arroz a la Cubana is a Filipino rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice.

Instructions to make Aroz ala Cubana (filipino dish):

1. Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
2. In another pan fry the sliced banana till light brown..after cooking set aside
3. Cooked the egg sunny side up…don't over cook.
4. In a plate create your own presentation of Aroz Ala Cubana

We can only assume that this dish was introduced to the Philippines by the Spaniards. Arroz a la Cubana is a Filipino rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Spanish rule of Cuba ended at the same time that Spanish colonization of the Philippines ended — with the signing of the Treaty of Paris. This dish is similar to ground pork adobo which is simple and easy to prepare. It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper.

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