Recipe of Ultimate Jamur Champignon Ayam Kecap
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamur champignon ayam kecap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamur Champignon Ayam Kecap is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jamur Champignon Ayam Kecap is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jamur champignon ayam kecap using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamur Champignon Ayam Kecap:
- Make ready ayam
- Get jamur champignon/kancing
- Make ready bombay
- Get bawang putih
- Take bawang merah
- Make ready cabe merah keriting
- Get daun bawang
- Prepare air
- Get minyak utk menumis
- Get Bumbu marinasi:
- Prepare kecap manis
- Get kecap inggris
- Get saus tomat
- Make ready minyak wijen
- Prepare biji wijen (optional)
- Get garam
- Take kaldu jamur
- Get gula putih
- Make ready lada bubuk
Steps to make Jamur Champignon Ayam Kecap:
- Siapkan potongan ayam, beri bumbu marinasi, taburi wijen (jika suka). Diamkan 20-30 menit (semalaman di kulkas juga boleh spy lebih meresap bumbunya).
- Geprek bawang putih, lalu cincang halus. Iris bawang merah, bombay, cabe merah, daun bawang. Potong jamur 4 atau 6 bagian tergantung besarnya jamur.
- Tumis bawang putih & merah. Setelah layu masukkan bawang bombay & cabe. Lalu jamur. Oseng sebentar secara merata.
- Masukkan ayam marinasi, tambahkan 200 mili air. Aduk merata. Lalu tutup agar ayam cepat empuk.
- Aduk sesekali, koreksi rasa, lalu tutup kembali. Setelah ayam empuk, taburkan irisan daun bawang lalu matikan kompor.
So that is going to wrap it up with this special food jamur champignon ayam kecap recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!