Recipe of Homemade Tamales criollos a la cubana
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamales criollos a la cubana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamales criollos a la cubana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tamales criollos a la cubana is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamales criollos a la cubana using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamales criollos a la cubana:
- Prepare 5 lb maíz tierno desgranado
- Prepare 1/2 lb ampellas de cerdo fritas o carnico molido cocinado a gusto
- Make ready 3/4 libra grasa de cerdo
- Get 1 cabeza ajo
- Get 1 cebolla
- Prepare ajíes a gusto
- Get cebollino a gusto
- Get 1 taza grande puré de tomate
- Take sal a gusto
- Take 3 cucharadas azúcar
- Get hojas mazorca de maíz para emboltura
Instructions to make Tamales criollos a la cubana:
- Se coge el maíz desgranado y se muele en maquina de moler carnes o otro implemento. Se realiza un sofrito con los condimentos bien triturados hasta que exhale el aroma.
- Se les agregan las ampellas o el carnico a agregar.
- Se mezcla el sofrito con el maíz molido y se le agrega la azúcar, envasar en las hojas del maíz tierno y poner en agua hirviendo, cocinar de a 45 min a 60min. y después a disfrutar…
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