How to Prepare Favorite Cajun Seared Marmalade Chicken

Cajun Seared Marmalade Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun seared marmalade chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Seared Marmalade Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:
  1. Get For blackening seasoning:
  2. Prepare 2 teaspoons salt
  3. Get 1 teaspoon pepper
  4. Take 1 1/2 teaspoons cayenne
  5. Get 1 tablespoon paprika
  6. Make ready 1/2 teaspoon thyme
  7. Make ready 1 teaspoon oregano
  8. Prepare 1 teaspoon garlic powder
  9. Get 1/2 teaspoon nutmeg
  10. Make ready For chicken:
  11. Prepare 2 1/2 cups yellow or brown rice
  12. Prepare 4 skinless, boneless chicken breasts
  13. Make ready 1 package (16 ounces) frozen mixed vegetables
  14. Take 1/4 cup orange marmalade
Instructions to make Cajun Seared Marmalade Chicken:
  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
  2. Cook rice according to package directions.
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
  6. Enjoy!

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