Steps to Prepare Ultimate Coconut Cake

Coconut Cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake:
  1. Take 1/2 teaspoon baking powder
  2. Prepare 1/2 teaspoon baking soda
  3. Take 50 ml thick coconut milk
  4. Make ready 1/2 teaspoon vanilla extract
  5. Prepare 2 eggs
  6. Take 70 ml buttermilk
  7. Prepare 200 g granulated sugar
  8. Take 58 g soft unsalted butter
  9. Get 85 g sweetened toasted coconut flakes
  10. Get 1/4 teaspoon salt
  11. Make ready 156 g all purpose flour
  12. Prepare 1/8 teaspoon almond extract
  13. Get 45 ml oil
  14. Take 1/4 teaspoon cream of tartar
Steps to make Coconut Cake:
  1. Separate egg whites and yolks in separate bowl
  2. Preheat oven to 170 and line cake tin
  3. Add cream of tartar to egg whites and whisk until smooth peaks form. Keep it aside
  4. Sieve flour, baking powder, baking soda and salt in a bowl, keep it side
  5. Add butter in a bowl and blend until smooth and shiny, about 30 seconds. Gradually add in the sugar and add the oil, beat until mixture is fluffy and almost white, about 3-5 minutes.
  6. Add egg yolks, one at a time to the mixture, beating well after each until combined.
  7. Add the coconut milk, vanilla and almond extracts to buttermilk. whisk well
  8. Add 1/3 of the dry ingredients to the batter, followed immediately by about a third of the buttermilk, mix until ingredients are almost incorporated into the batter. Repeat the process 2 more times. Do scrape the sides of the bowl with a rubber spatula. Fold in the toasted coconut.
  9. Fold in whipped egg whites gently until well combined
  10. Bake for 25-35 minutes until done
  11. Allow to cool for 15 minutes.Demould and cool completely
  12. Do buttercream or whipped cream frosting. Add coconut flakes on top. Slice and serve

So that’s going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!