Step-by-Step Guide to Make Any-night-of-the-week Coconut Cake

Coconut Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake:
  1. Get 1/2 teaspoon baking powder
  2. Take 1/2 teaspoon baking soda
  3. Take 50 ml thick coconut milk
  4. Make ready 1/2 teaspoon vanilla extract
  5. Make ready 2 eggs
  6. Prepare 70 ml buttermilk
  7. Prepare 200 g granulated sugar
  8. Prepare 58 g soft unsalted butter
  9. Prepare 85 g sweetened toasted coconut flakes
  10. Make ready 1/4 teaspoon salt
  11. Take 156 g all purpose flour
  12. Get 1/8 teaspoon almond extract
  13. Take 45 ml oil
  14. Take 1/4 teaspoon cream of tartar
Instructions to make Coconut Cake:
  1. Separate egg whites and yolks in separate bowl
  2. Preheat oven to 170 and line cake tin
  3. Add cream of tartar to egg whites and whisk until smooth peaks form. Keep it aside
  4. Sieve flour, baking powder, baking soda and salt in a bowl, keep it side
  5. Add butter in a bowl and blend until smooth and shiny, about 30 seconds. Gradually add in the sugar and add the oil, beat until mixture is fluffy and almost white, about 3-5 minutes.
  6. Add egg yolks, one at a time to the mixture, beating well after each until combined.
  7. Add the coconut milk, vanilla and almond extracts to buttermilk. whisk well
  8. Add 1/3 of the dry ingredients to the batter, followed immediately by about a third of the buttermilk, mix until ingredients are almost incorporated into the batter. Repeat the process 2 more times. Do scrape the sides of the bowl with a rubber spatula. Fold in the toasted coconut.
  9. Fold in whipped egg whites gently until well combined
  10. Bake for 25-35 minutes until done
  11. Allow to cool for 15 minutes.Demould and cool completely
  12. Do buttercream or whipped cream frosting. Add coconut flakes on top. Slice and serve

So that’s going to wrap this up with this special food coconut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!