Easiest Way to Prepare Award-winning Spicy Asian Eggplant Salad

Spicy Asian Eggplant Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian eggplant salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Asian Eggplant Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Asian Eggplant Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Eggplant Salad:
  1. Take 2 medium size eggplants
  2. Take 6 to 8 tbsp of sweet chili sauce
  3. Take 3 to 5 tbsp of soy sauce
  4. Make ready 3 tbsp of white wine vinegar
  5. Make ready 2 or 3 tbsp of toasted sesame seed oil
  6. Get 2 or 3 cloves of minced or grated garlic
Steps to make Spicy Asian Eggplant Salad:
  1. Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
  2. Meanwhile, prepare the sauce by mixing all remaining ingredients.
  3. In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.

So that’s going to wrap this up for this exceptional food spicy asian eggplant salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!