Easiest Way to Make Quick Jamur Champignon Ayam Kecap
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamur champignon ayam kecap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamur Champignon Ayam Kecap is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jamur Champignon Ayam Kecap is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamur champignon ayam kecap using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamur Champignon Ayam Kecap:
- Get 8 Potong ayam
- Make ready 100 Gr jamur champignon/kancing
- Take 1 Siung bombay
- Take 4 Siung bawang putih
- Get 4 Siung bawang merah
- Prepare 2 Buah cabe merah keriting
- Get 1 Tangkai daun bawang
- Get 200 Mili air
- Make ready 3 Sdm minyak utk menumis
- Make ready Bumbu marinasi:
- Prepare 8 Sdm kecap manis
- Prepare 2 Sdm kecap inggris
- Get 2 Sdm saus tomat
- Prepare 1,5 Sdm minyak wijen
- Get 1 Sdm biji wijen (optional)
- Take 1 Sdm garam
- Make ready 1 Sdm kaldu jamur
- Get 1/2 Sdt gula putih
- Take 1/2 Sdt lada bubuk
Steps to make Jamur Champignon Ayam Kecap:
- Siapkan potongan ayam, beri bumbu marinasi, taburi wijen (jika suka). Diamkan 20-30 menit (semalaman di kulkas juga boleh spy lebih meresap bumbunya).
- Geprek bawang putih, lalu cincang halus. Iris bawang merah, bombay, cabe merah, daun bawang. Potong jamur 4 atau 6 bagian tergantung besarnya jamur.
- Tumis bawang putih & merah. Setelah layu masukkan bawang bombay & cabe. Lalu jamur. Oseng sebentar secara merata.
- Masukkan ayam marinasi, tambahkan 200 mili air. Aduk merata. Lalu tutup agar ayam cepat empuk.
- Aduk sesekali, koreksi rasa, lalu tutup kembali. Setelah ayam empuk, taburkan irisan daun bawang lalu matikan kompor.
So that’s going to wrap this up with this special food jamur champignon ayam kecap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!