How to Make Ultimate Kuih Talam Suji (Asian Food)
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kuih talam suji (asian food). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kuih Talam Suji (Asian Food) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Take Bottom layer
- Make ready 140 grams semolina
- Get 20 grams sifted flour
- Prepare 120 grams castor sugar
- Get 2 eggs
- Get 1/2 tsp salt
- Get 1 yellow food coloring
- Take 700 ml coconut milk
- Take Top layer
- Make ready 2 eggs
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp salt
- Take 150 grams flour
- Take 60 grams sugar castor
- Get 120 grams brown cane sugar
- Get 700 ml coconut cream
Steps to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap this up for this special food kuih talam suji (asian food) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!