Steps to Prepare Quick Chicken Adobo Tortilla Soup
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken adobo tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Prepare 1/2 small sweet onion- diced small
- Get 3 cloves garlic- chopped
- Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Make ready 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Make ready 2 teaspoons chili powder
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon dried oregano
- Take 4 cups chicken stock
- Take 1/4 cup tomato paste
- Prepare 3-8 inch flour tortillas - cut into thin strips
- Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Take 1 1/2 tablespoons brown sugar(to taste after that)
- Prepare 1 1/2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Prepare 3 tablespoons cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
So that is going to wrap it up for this special food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!