Easiest Way to Make Perfect Quick fried rice
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick fried rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick fried rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick fried rice:
- Get 1 packages Frozen mixed vegetables (1 lb)
- Take 8 cup cooked white or brown rice (dried out or left out to dry)
- Prepare 3 tbsp soy sauce
- Prepare 1 dash ground black pepper
- Take 1 cup chopped cilantro
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect.
Instructions to make Quick fried rice:
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
- Add soy sauce, pepper, cilantro.
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.
It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go. I used quick-cooking microwavable brown rice that you can find in the freezer section of. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.
So that is going to wrap it up for this special food quick fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!