Recipe of Favorite Fish and chips composto

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish and chips composto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish and chips composto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish and chips composto is something which I’ve loved my entire life. They are nice and they look fantastic.

Associazione sportiva gastronomica nata con lo scopo di riscoprire i veri sapori del mare Stir fry, Fish, Pasta & Pizza Stir Fry Your choice of beef, chicken or a variety of colourful vegetables. Served with soy sauce on a bed of rice. Lightly battered Hake served with tar tar sauce and chips on the side. Fettuccine Alfredo A creamy chicken Alfredo pasta topped with Parmesan cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook fish and chips composto using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips composto:

1. Get 150 g farina integrale
2. Get 250 g patatine chips
3. Prepare 2 uova sbattute
4. Make ready 500 g merluzzo

Traditional british fish and chips with tartar sauce on chopping board on white wooden table. denissmart. Fried chicken meat on a wooden board with spices.. See more ideas about Seafood recipes, Recipes, Fish recipes. See more ideas about Food, Recipes, Cooking.

Instructions to make Fish and chips composto:

1. In un sacchetto per alimenti mettere le patatine e con le mani, tenendo il sacchetto chiuso, rompere le patatine fino a sbriciolarle il più possibile
2. Lavare il pesce e preparare una teglia forno coperta di carta forno. Preriscaldare il forno a 200 gradi ventilato
3. Passare il pesce nella farina, poi nell’uovo ed infine nelle patatine, posizionare il pesce sulla carta forno e procedere fino ad esaurimento del pesce
4. Coprire il pesce con eventuali patatine rimaste ed infornare per 10 minuti, poi girare il pesce e proseguire per altri 5 se fosse fresco, altri 10 se fosse congelato. Valutate la cottura in base allo spessore anche del pesce…deve risultare bello dorato e croccante!!

See more ideas about Seafood recipes, Recipes, Fish recipes. See more ideas about Food, Recipes, Cooking. See more ideas about seafood, fish and seafood, fish recipes. Oferecem dois tipos de fish and chips: pescada e bacalhau fresco. Pedimos um de cada e ambos são muito bons!

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