Recipe of Ultimate Tamales de acelga

Tamales de acelga

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamales de acelga. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales de acelga is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tamales de acelga is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamales de acelga using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tamales de acelga:
  1. Get 1 kg Maseca
  2. Get 1/2 litro aceite
  3. Prepare 4 elotes desgranados o una lata de elote grande
  4. Make ready 7 zanahorias ralladas
  5. Make ready 7 calabazas ralladas
  6. Make ready Hojas elote o de vástago
  7. Make ready al gusto Espinacas o acelgas
  8. Make ready Si tienes caldo de pollo amasas con él o si no con agua natural
  9. Get al gusto Sal
  10. Prepare 600 gramos queso chihuahua
  11. Make ready Salsa espesita (enchilosa de lo que gustes pero que esté espesa para que no se salga del tamal)
Instructions to make Tamales de acelga:
  1. Se bate la Maseca con el caldo de pollo o agua natural
  2. Se agregan las espinacas o acelgas, zanahoria rallada, calabaza rallada, elote y aceite. Que la masa se vea más verdura que todo
  3. Se ponen una o dos cucharadas copeteadas en la hoja se abre tantito y se le pone e medio el queso y salsa. Lo cierras que salga de una sola pieza el tamal
  4. Poner a cocer al vapor el tiempo que sea necesario

So that’s going to wrap it up with this exceptional food tamales de acelga recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!