Recipe of Award-winning Tarta de queso con yogur de limón

Tarta de queso con yogur de limón

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tarta de queso con yogur de limón. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tarta de queso con yogur de limón is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tarta de queso con yogur de limón is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tarta de queso con yogur de limón using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tarta de queso con yogur de limón:
  1. Get pequeña de leche condensada
  2. Make ready queso para untar
  3. Prepare yogur de limón
  4. Make ready huevos grandes o 5 huevos pequeños
  5. Take Maizena o harina fina de maíz
  6. Prepare esencia de limón (si no tienen pueden poner 75ml. de zumo de limón)
Steps to make Tarta de queso con yogur de limón:
  1. Preparamos todos los ingredientes
  2. Molde a usar: 20cm. de diámetro, forrado con 2 pliegos de papel de hornear, humedecidos y bien secos. Precalentamos el horno a 180 grados calor arriba y abajo
  3. Ponemos todos los ingredientes en un vaso de licuadora, batir a máxima velocidad
  4. Poner en el molde y meter al horno
  5. A los 50’ este es su aspecto,(comprobar con aguja que sale seca) apagamos el horno, entreabrimos la puerta y lo dejaremos dentro del horno unos 15’ pasado el tiempo dejar enfriar a temperatura ambiente
  6. Meter al frigorífico un par de horas y desmoldar, pincelar con mermelada de melocotón
  7. Cortar una ración
  8. Una tarta muy suave y ligera
  9. Listo para comer

So that is going to wrap this up for this special food tarta de queso con yogur de limón recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!