How to Make Super Quick Homemade Coconut almond mefroukeh (labenese dessert)

Coconut almond mefroukeh (labenese dessert)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut almond mefroukeh (labenese dessert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I have done some experiment with this dessert to making it more healthy. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water. The dough is usually made by blending semolina flour, orange blossom and rose water, butter. This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water.

Coconut almond mefroukeh (labenese dessert) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut almond mefroukeh (labenese dessert) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have coconut almond mefroukeh (labenese dessert) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut almond mefroukeh (labenese dessert):
  1. Prepare For For coconut crust -
  2. Take 1 cup desiccated coconut powder
  3. Get 2 tsp custard powder / cornflour
  4. Get 1 tbsp clarified butter
  5. Take 1/4 cup almond powder
  6. Prepare For sugar syrup -
  7. Prepare 1 tbsp sugar
  8. Get 1/2 cup water
  9. Prepare 1 tsp cardamom powder
  10. Make ready For For cream stuffing -
  11. Make ready 1 tbsp cooking cream
  12. Get 3-4 brown bread slices cut into small pieces
  13. Take 1 tsp clarified butter
  14. Make ready 1 tsp rose water
  15. Prepare 1/4 cup full fat milk
  16. Take some chopped almond for garnishing

Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a cream called ashta (you can replace it with ricotta cheese or mascorpone or a mix of both). Packed full of nutritious ingredients, this healthy dessert is super easy to make and it's Paleo, vegan, gluten-free, dairy-free & refined sugar-free! These No-Bake Coconut Almond Bars are a perfect treat for a summer day!

Instructions to make Coconut almond mefroukeh (labenese dessert):
  1. First, for sugar syrup - In a pot add water, then add sugar and cardamom powder. Cool it until sugar dissolves. Turn off the burner.
  2. In a bowl take custard powder, add 2 tsp cold milk. Mix both ingredients well, keep this aside.
  3. Now for coconut crust - in a pan add clarified butter, then add desiccated coconut powder and roast it until it becomes light golden brown in color.
  4. Now add custard powder mix and sugar syrup to the roasted coconut powder. Then add almond powder. Mix all ingredients well. Stir it continuously, cook it until it becomes like sticky consistency.
  5. Now take pie mould grease it with butter/ghee. Put coconut mixture on it and press it with hands. Keep it aside for set.
  6. Now for cream stuffing - In a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream. Now add milk and rose water. Cook until mixture leaves the sides of the pan. Turn off the burner. Cream stuffing is ready.
  7. Now put this cream stuffing on the center of coconut crust into pie mould.garnish with some chopped almonds. Demould it and serve. Coconut almond mefroukeh is ready.

Packed full of nutritious ingredients, this healthy dessert is super easy to make and it's Paleo, vegan, gluten-free, dairy-free & refined sugar-free! These No-Bake Coconut Almond Bars are a perfect treat for a summer day! Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

So that is going to wrap this up for this special food coconut almond mefroukeh (labenese dessert) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!