Easiest Way to Prepare Any-night-of-the-week Turkey Pot Pie Casserole

Turkey Pot Pie Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, turkey pot pie casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Be the first to review this recipe. NOTE-I use leftover turkey gravy,if I have it. Also,I save and freeze leftover veggies like corn,peas,green beans.

Turkey Pot Pie Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Pot Pie Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Take 2 lb turkey breast(cut into 1 inch cubes)
  2. Get 6 tbsp butter
  3. Make ready 1/3 cup all purpose flour
  4. Take 1/2 tsp ground sage
  5. Take 1/2 tsp ground thyme
  6. Prepare 1 1/2 cup chicken broth
  7. Prepare 1 cup half n half
  8. Take 16 oz bag frozen mixed vegetables thawed
  9. Get 1 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Prepare 8 oz container of crescent roll dough

You can make it with chicken or turkey…whatever's in your fridge. Feel free to customize this pot pie recipe and change things up depending on what ingredients you've got Pour mixture into a casserole dish or deep pie pan. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time.

Steps to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a.

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