Step-by-Step Guide to Prepare Super Quick Homemade Crockpot Chi Kut Teh Soup . ( Asian )

Crockpot Chi Kut Teh Soup . ( Asian )

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot chi kut teh soup . ( asian ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Chi Kut Teh Soup . ( Asian ) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Take 1 lb Chicken
  2. Take 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
  3. Get 2 tbsp Oyster Sauce
  4. Take 3 tbsp Thick soy sauce
  5. Take 5 medium Dried tofu
  6. Prepare 1 cup Button mushroom
  7. Prepare 1 pinch Salt ( as desired )
  8. Get 2 large garlic ( whole bulbs ) ( DO NOT CUT )
  9. Prepare 1/2 tsp Ground white pepper
  10. Take 1 liter Water
Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Cut and clean the chicken
  2. Cut mushrooms , dried tofu and set aside
  3. Boil 1 liter water in crockpot and let it come to a boil .
  4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
  5. Cover the crockpot and let it simmer for 30 minutes
  6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
  7. Cover the pot again and let it simmer for another 15 minutes
  8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
  9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
  10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

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