Recipe of Favorite gingerbread cookie
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gingerbread cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. Bust out your cookie cutter and make this classic Christmas treat!
gingerbread cookie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. gingerbread cookie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread cookie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make gingerbread cookie:
- Take 4 cup ap flour
- Make ready 3/4 cup jaggery, palm brown sugar
- Prepare 3/4 cup molasses
- Make ready 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp allspice
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp pure vanilla extract
- Get 1 extra-large egg beaten
- Prepare 4 tbsp demerara sugar
- Get 1 cup butter melted
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more.
Steps to make gingerbread cookie:
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350°F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
While there is quite a bit of prep work involved in making. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy gingerbread desserts too. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn't need to sit in the refrigerator. If you're adding any candies, place these on while the frosting is still wet.
So that is going to wrap it up with this special food gingerbread cookie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!